The Science Zone
Explore the history and science of Coffee, Tea, Water, Milk and more
Coffee Beans
Explore different origins, varieties, processing methods, roast levels, freshness and much more
Discover the science behind coffee beans, from cultivation to roasting and everything in between.
Tea
Discover the wonders of Camellia sinensis
Learn about the chemistry of tea processing, from oxidation to fermentation and the resulting flavors.
Water
The often overlooked ingredient that makes up 98% of your cup
Understand how water quality, mineral content, and temperature affect extraction and flavor.
Milk
Dairy and plant-based options for your beverages
Explore the science of milk proteins, fats, and how they interact with coffee and tea.