Tea

Explore the six main categories of tea, each with unique processing methods, flavor profiles, and brewing requirements. From fully oxidized black teas to rare yellow teas, discover the incredible diversity of Camellia sinensis.

Understand the scientific principles behind perfect tea brewing. Learn how water temperature, steeping time, mineral content, and brewing vessels affect flavor extraction, aroma compounds, and the overall sensory experience.

Trace tea's journey from ancient China to global phenomenon. Discover how tea shaped trade routes, influenced cultural practices, and became the world's second most consumed beverage. Explore famous tea-growing regions and their unique terroirs.

Examine the scientific research behind tea's health properties. Learn about catechins, L-theanine, and other bioactive compounds. Understand how different tea types offer varying health benefits and how brewing methods affect their potency.