Coffee Beans

Explore Ethiopian Yirgacheffe, Colombian Supremo, Kenyan AA, Guatemalan Antigua, and Costa Rican Tarrazu with their distinctive regional characteristics.

Discover the differences between light, medium, medium-dark, and dark roasts, and how roasting temperatures affect acidity, body, and flavor development.

Learn about washed, natural, honey, wet-hulled, and anaerobic fermentation processes and how they influence the final flavor profile of coffee beans.

Explore Arabica, Robusta, Bourbon, Typica, Gesha/Geisha, and other coffee varieties, each with their own genetic characteristics and flavor profiles.

Learn about optimal freshness periods, proper storage containers, and techniques to preserve the flavor and aroma of your coffee beans for as long as possible.

Discover how to select the best coffee beans, what to look for on packaging, where to buy from, and how to navigate coffee subscriptions for the freshest beans.