Books

A comprehensive guide to coffee origins, varieties, and brewing methods. James Hoffmann, a World Barista Champion, takes readers on a journey through coffee-growing regions and explains how geography affects flavor.

A classic work on the Japanese tea ceremony and its cultural significance. Written in 1906, this book explores the philosophy of tea and its relationship to Japanese aesthetics and Zen Buddhism.

A practical guide to brewing better coffee at home. Jessica Easto breaks down different brewing methods with step-by-step instructions, troubleshooting tips, and explanations of coffee science.

An authoritative guide to tea from the experts at Camellia Sinensis Tea House. This book covers tea production, varieties, brewing techniques, and includes detailed tasting notes for over 100 teas.

A technical guide to coffee roasting. Scott Rao shares his expertise on roasting theory, equipment, and techniques, with a focus on developing consistent and high-quality roast profiles.

A comprehensive history of coffee and its impact on commerce, politics, and culture. Mark Pendergrast traces coffee's journey from its discovery to its role in the modern global economy.

The dramatic story of how Britain broke China's tea monopoly. Sarah Rose recounts how Robert Fortune, a Scottish botanist, stole tea plants and expertise from China to establish tea plantations in British India.

A scientific exploration of how water chemistry affects coffee extraction and flavor. This book explains complex concepts in accessible terms and offers practical advice for optimizing water for brewing.