Academic Articles

This comprehensive review examines the evidence on coffee consumption and various health outcomes. The authors analyze data from meta-analyses and systematic reviews, finding that coffee consumption is generally associated with beneficial health effects, including reduced risk of several chronic diseases.

This review examines the relationship between tea consumption and cardiovascular health. The authors discuss the bioactive compounds in tea, particularly catechins and flavonoids, and their effects on blood pressure, endothelial function, and other cardiovascular risk factors.

This study compares the chemical composition and sensory attributes of cold brew and hot brew coffee. The researchers found that cold brew coffee has lower titratable acidity and different extraction patterns for certain compounds compared to hot brew methods.

This research assesses the potential impact of climate change on global coffee production. Using climate models and crop suitability analysis, the authors project significant reductions in suitable growing areas for Arabica coffee by 2050, with major implications for producing countries.

This study compares the antioxidant activity of black tea theaflavins and green tea catechins. The researchers found that despite the different chemical structures, both compounds exhibit similar antioxidant potency in various in vitro and ex vivo models.

This review explores the potential use of coffee silverskin, a by-product of coffee roasting, in cosmetic applications. The authors discuss its bioactive compounds, antioxidant properties, and potential for sustainable use in skincare products.

This systematic review and meta-analysis examines the effects of caffeine on cognitive performance in sports. The researchers found that caffeine supplementation significantly improves reaction time, attention, and accuracy in various athletic contexts.

This review examines soil fertility management practices in organic tea cultivation. The authors discuss nutrient cycling, organic amendments, and microbial activity in tea soils, with recommendations for sustainable management practices.